Uncategorized

What will happen to my pricing if the Farm Bill doesn't pass?

What will happen to my pricing if the Farm Bill doesn’t pass?

I know we’ve all been hearing lately that the 2013 Farm Bill may not pass, well according to so many news articles the current Congress is clearly overdue by two years. What does it mean? It would mean that without action, parts of the law will revert to the original 1938 and 1949 versions, resulting in […]

Thanksgiving 2013

Thanksgiving 2013

I want to wish those who have families to celebrate our National Holiday with love and peace in their hearts. Invite those who have lost loved ones and may not have a place to go to enjoy the company of so many others. Thanksgiving has so much to offer the next generations to come from […]

Always willing to learn!

Always willing to learn!

I am always willing to learn something new, even if it’s something that I don’t do as a trade.

Changing order costs

Changing order costs

I have found a better solution to funding the cost of the ingredients to the packing to my time involved in your orders.

4th of July 2013

4th of July 2013

This year instead of the 2 tiered Flag cake that I’d do, I’m going to make a flag inside and outside cake.

Bigger Kitchen Coming Soon!!

Finally found a bigger kitchen to work from!! This is another move which will be exciting and when the move is complete I can get back to my orders again! Until the move is complete, please accept my apology for any inconvenience! Thank you! I will be moving only 7 miles from the metropolis of Spencer to […]

2013 A new begining

In the past year, I have stayed focused on my father and his health instead of going forward to get my business off the ground. Well my father has joined my mother in Heaven and it’s time to have a new Beginning! This also means that Lauri’s Cakes & More will be growing into a […]

(Untitled)

Birthfay cake for Lori on Flickr.

Easy Chef Recipes: robin leach’s rich and expensive chicken

Easy Chef Recipes: robin leach’s rich and expensive chicken easychefrecipes: 1 (3 pound) fryer chicken, cut up1 large onion, sliced3 cups Champagne, divided1/2 teaspoon dried basil, divided1/2 teaspoon dried thyme, divided1/2 teaspoon dried sage, divided1/4 teaspoon freshly-ground pepper, divided2 tablespoons Worcestershire sauce1/4 cup butter2 cups canned (and…

Taking some time off

I am taking some time off to be with my father who is not doing well. He had been on dialysis for two years, he’s a diabetic and an amputee. This is a difficult time for my family right now, we want to spend what time there is to be with him and take care of […]